Real aged cheese, flavoured with clean recognisable ingredients — hot honey, lemon zest, sea salt. No cheese powder. No fifteen-ingredient spice blend pretending to be cheese.
Sweet heat that has no business being this good on cheese. Nobody else is making it.
A wide shaker jar built to live on the counter and get picked up every day — not lost in the door of the fridge until it goes hard.
We're deep in cheese sourcing right now — tasting, arguing, turning suppliers down. Get on the list and you'll hear how it goes, plus first crack at the jars when they land in early 2027.
First on the list, first to get jars.
@formaparm